Omega-3 long-chain PUFA and triglyceride lowering: minimum effective intakes
نویسندگان
چکیده
منابع مشابه
A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humans.
This study aimed to determine the effect of reducing the dietary linoleic acid (LA) intake from ~5% to <2.5% energy (%E) on n-3 long chain PUFA (LCPUFA) status in humans. Thirty-six participants followed a <2.5%E LA diet for 4 weeks. Nutrient intakes were estimated from diet diaries and blood samples were collected for assessment of fatty acid composition in plasma and erythrocyte phospholipids...
متن کاملInfant Intakes of Long-Chain PUFA result in Improved Cognition at Age 4 [ISSFAL 2012]
The main purpose of the present research study was to compare cognitive outcomes in 4-year children who had previously been fed (during the first year of life) infant formula without or with long-chain polyunsaturated fatty acids (PUFA) as DHA omega-3 (docosahexaenoic acid ) plus AA omega-6 (arachidonic acid) along with those infants who were breast-fed . The PUFA enriched formula contained DHA...
متن کاملStability of omega-3 LC-PUFA-rich photoautotrophic microalgal oils compared to commercially available omega-3 LC-PUFA oils.
Microalgae are the primary producers of omega-3 LC-PUFA, which are known for their health benefits. Their oil may thus be a potential alternative for fish oil. However, oxidative and hydrolytic stability of omega-3 LC-PUFA oils are important parameters. The purpose of this work was therefore to evaluate these parameters in oils from photoautotrophic microalgae (Isochrysis, Phaeodactylum, Nannoc...
متن کاملOmega-3 Long Chain Polyunsaturated Fatty Acids as Sensitizing
The efficacy of chemotherapy depends on sensitivity and intrinsic or acquired drug 14 resistance of cancer cells. The n-3 long chain polyunsaturated fatty acids (n-3 LCPUFAs) are 15 considered chemosensitizing agents and revertants of multidrug resistance by pleiotropic 16 mechanisms. The specific mechanisms are not fully understood, but nowadays, it is widely accepted 17 that there are a compl...
متن کاملLong-Chain Omega-3 Oils–An Update on Sustainable Sources
Seafood is currently the best and generally a safe source of long-chain (LC, (≥C(20)) omega-3 oils amongst the common food groups. LC omega-3 oils are also obtained in lower amounts per serve from red meat, egg and selected other foods. As global population increases the opportunities to increase seafood harvest are limited, therefore new alternate sources are required. Emerging sources include...
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ژورنال
عنوان ژورنال: European Heart Journal Supplements
سال: 2001
ISSN: 1520-765X
DOI: 10.1016/s1520-765x(01)90121-x